Daniel Plan Update

Thought I’d share my progress and yesterday’s lunch recipe with y’all 🙂

I lost 2lbs this week, which is a good start on a new journey (especially considering I haven’t been exactly saintly about the ‘no refined sugar’ thing).

Ages ago I shared these tortilla recipes and I mentioned tostadas but don’t think I really did them justice: We had them for lunch yesterday and kept saying how we loved them and that we don’t have them often enough…so I thought if it’s that good then you lovely peeps should see for yourselves:

The beauty of tostadas is you can put what you want on them, but for the 2 of us I used:

• 2 hard-boiled eggs chopped
• 1 carrot, grated
• 1 apple, grated (or chopped if you prefer)
• 2tbsps sweetcorn
• 3tbsps black beans (drained and rinsed)
• 1/4 red bell pepper, diced
• handful of baby spinach, chopped
• 1/2 avocado, diced
• 3oz/80g grated cheese
• 2 wholemeal flour tortillas
• (light olive) oil for cooking

 

No real instructions other than; 1) prepare toppings first, then 2) heat tortillas in lightly oiled pan or griddle (about 1 minute each side until dark, crispy bubbles form) and 3) throw the stuff on top!

(I like to mix mine, but you could make it like a salad bar so people can choose toppings.)

Tip: Eat it quickly, they are much better when warm ❤ *drool*

Anyhoo, just thought I’d share my gorgeous Daniel-plan-friendly lunch with you, I hope you like it!

Have a great day!

Anna x

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