Saw this recipe on Wish to Dish and had to share! If you’ve been here before, you’ll know I’m a big fan of Rosie’s and often share her recipes when I do a round-up of ones I want to try…this happens often because I follow several delicious blogs, this one included 😉
This has lots of ingredients I love and something about baked and roasted veggies just screams Autumn to me.
So I hope you’ll try this and visit Rosie’s site for more scrummy ideas (I know I will!)
This is the ultimate autumnal supper. Today’s recipe does not contain a ten page ingredients list or fancy foreign techniques that you have to google – it is a simple, rustic and delicious dish that you will keep on coming back to. Just roast the squash in a little oil, stir in some cheese (because […]
via Feta and Basil Stuffed Butternut Squash with a Sourdough Sage Crumb — Wish to Dish