Guacamole and Tortilla Chips

I'm relatively new to avocado, since doing The Daniel Plan at the start of 2016, but I'm a complete convert! I love it and making my own guacamole to keep in the fridge (2-3 days covered) gives a taste of avocado goodness without all the time-consuming prep... This recipe fills a dessert bowl (2 good servings [...]

Veggie Chilli and Quesadillas

Since you all seem to like the idea of themed menu pages, and I've already done 2 Mexican-inspired recipes this week, I thought I'd add this to the collection 🙂 Ingredients: (4-6 servings) For The Chilli: 1 tin/small carton of Black Beans 1 tin of Chickpeas 1 tin of Red Kidney Beans 3 tbsp of [...]